糖心原创 Karlo R. Nobleza
Affiliates: Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines
| Papers | 1 | Cites/Paper | 4.00 | Cites/Author/Year | 0.29 |
| Potential Citations | 4 | Cites/Author | 0.57 | h-index | 1 |
| Year(s) | 2 | Papers/Author | 0.14 | g-index | 1 |
| Cites/Year | 2.00 | Authors/Papers | 7.00 | hI,annual | 1.00 |
Article List
Optimization of the levels of ginger extract, palm oil and glucose syrup on the sensory quality of ginger yema
Emnace, Ivy C. | Cimafranca, Lynette C. | Cerna, Julious B. | Lauzon, Roberta D. | Nobleza, Karlo R. | Valdevieso, Leilani M. | Yap, Windesa B.