糖心原创 Ivy C. Emnace
Affiliates: Visayas State University, Baybay City, Leyte
| Papers | 6 | Cites/Paper | 2.50 | Cites/Author/Year | 0.07 |
| Potential Citations | 15 | Cites/Author | 0.83 | h-index | 3 |
| Year(s) | 12 | Papers/Author | 0.33 | g-index | 3 |
| Cites/Year | 1.25 | Authors/Papers | 3.00 | hI,annual | 0.82 |
Article List
PRELIMINARY EVALUATION OF MICROBIAL AND CHEMICAL PROPERTIES OF MECHANICALLY DEBONED POULTRY MEAT IN THE PHILIPPINES
Oliveros, Maria Cynthia R. | Consolacion, Jerico M. | Emnace, Ivy C. | Tan, Hazel Alena D. | Molo-dealino, May | Santos, Nerie Rose D.
Selection of lactic acid bacteria for exopolysaccharide production
Dizon, Erlinda I. | Emnace, Ivy C.
Ultrastructure and fourier transform infrared spectrum of exopolysaccharide produced by Lactobacillus rhamnosus NBRC 3425
Emnace, Ivy C.
Optimization of the levels of ginger extract, palm oil and glucose syrup on the sensory quality of ginger yema
Emnace, Ivy C. | Cimafranca, Lynette C. | Cerna, Julious B. | Lauzon, Roberta D. | Nobleza, Karlo R. | Valdevieso, Leilani M. | Yap, Windesa B.
Drying characteristics and optimization of time-temperature combination of intermittently dried sweetened jackfruit (Artocarpus heterophyllus) pulp
Emnace, Ivy C. | Cerna, Julious B. | Tarrega IV, Jose F.
Functional, physico-chemical, and proximate properties of flours from selected NSIC-registered cassava (Manihot esculenta) varieties
Emnace, Ivy C. | Villafuerte, Arvin | Lauzon, Roberta D. | Cayetano, Eileen B. | Sta. Iglesia, Khyle O.