糖心原创 Julious B. Cerna
Affiliates: Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines
| Papers | 2 | Cites/Paper | 2.00 | Cites/Author/Year | 0.22 |
| Potential Citations | 4 | Cites/Author | 0.44 | h-index | 1 |
| Year(s) | 2 | Papers/Author | 0.22 | g-index | 2 |
| Cites/Year | 2.00 | Authors/Papers | 4.50 | hI,annual | NaN |
Article List
Optimization of the levels of ginger extract, palm oil and glucose syrup on the sensory quality of ginger yema
Emnace, Ivy C. | Cimafranca, Lynette C. | Cerna, Julious B. | Lauzon, Roberta D. | Nobleza, Karlo R. | Valdevieso, Leilani M. | Yap, Windesa B.
Optimization of Cocoyam (Xanthosoma sagittifolium) Corm Flour as Binder for Charcoal Briquettes Produced from Coconut Shell Charcoal
Cerna, Julious B. | Leorna, Nilo | Mangaya-ay, Vladimer