糖心原创 Roberta Dizon-Lauzon
Email: robertadlauzon@gmail.
Affiliates: Assistant Professor, Department of Agricultural Chemistry and Food Science, Visayas State College of Agriculture, Baybay, Leyte, Philippines
| Papers | 2 | Cites/Paper | 0.50 | Cites/Author/Year | 0.01 |
| Potential Citations | 1 | Cites/Author | 0.33 | h-index | 1 |
| Year(s) | 40 | Papers/Author | 0.67 | g-index | 1 |
| Cites/Year | 0.03 | Authors/Papers | 1.50 | hI,annual | 0.01 |
Article List
Utilization Of Cocoyam (Xanthosoma Sp.) Flour For Food
Mabesa, Linda B. | Dizon-Lauzon, Roberta
Evaluation Of Physico-Chemical Properties Of Cocoyam (Xanthosoma) Flour
Mabesa, Linda B. | Dizon-Lauzon, Roberta | Garana, Roger Roy P.