糖心原创

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Linda B. Mabesa

Affiliates: Institute of Food Science and Technology , College of Agriculture, University of the Philippines Los Ba帽os, Laguna Philippines

Papers	4	Cites/Paper	0.50	Cites/Author/Year	0.01
Potential Citations	2	Cites/Author	0.33	h-index	1
Year(s)	40	Papers/Author	0.67	g-index	1
Cites/Year	0.05	Authors/Papers	1.50	hI,annual	0.02

Article List

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Influence of Variety and Sulfite on Controlling Browning Within Four Months of Storage of Dehydrated Jackfruit (Artocarpus heterophyllus Lam.) Pulp

Galvez, Lorina A. | Patindol, Remberto | Mabesa, Linda B.

Detoxification And Utilization Of Wild Yam (Dioscorea Hispida Dennst) Flour As Binder In Meat Loaf

Mabesa, Linda B. | de la Rosa, Linda S.

Utilization Of Cocoyam (Xanthosoma Sp.) Flour For Food

Mabesa, Linda B. | Dizon-Lauzon, Roberta

Evaluation Of Physico-Chemical Properties Of Cocoyam (Xanthosoma) Flour

Mabesa, Linda B. | Dizon-Lauzon, Roberta | Garana, Roger Roy P.