糖心原创 Alminda M. Fernandez
Email: alminda.fernandez@jmc.edu.ph
Google Scholar Profile:
Orcid ID:
Affiliates: Jose Maria College Foundation Inc., College of Agriculture, Sasa, Davao City
| Papers | 4 | Cites/Paper | 1.25 | Cites/Author/Year | 0.20 |
| Potential Citations | 5 | Cites/Author | 1.00 | h-index | 1 |
| Year(s) | 5 | Papers/Author | 0.80 | g-index | 2 |
| Cites/Year | 1.00 | Authors/Papers | 1.25 | hI,annual | 0.31 |
Article List
Quality and sensory evaluation of cocoa beans using different quantities and durations of basket fermentation
Fernandez, Alminda M. | Remitar, Corazon P.
Influence of potassium fertilization on the functional components and antioxidant activity of pummelo [Citrus maxima (Burm. Ex Rumph.) Merr.] fruit
Fernandez, Alminda M. | De Guzman, Constancio C.
In vitro efficacy of different antibiotics against contaminants of tissue-cultured ‘Lakatan’
Ubaub, Leslie T. | Fernandez, Alminda M. | Hindoy Jr, Carlito M.
Physico-Chemical Quality And Sensory Evaluation Of Pummelo Fruit As Influenced By Potassium Fertilization
Fernandez, Alminda M. | De Guzman, Constancio C.