糖心原创 Felix J. Amestoso
Affiliates: Department of Food Science and Technology,Visayas State University,Visca, Baybay City, Leyte
| Papers | 4 | Cites/Paper | 1.50 | Cites/Author/Year | 0.04 |
| Potential Citations | 6 | Cites/Author | 0.75 | h-index | 2 |
| Year(s) | 19 | Papers/Author | 0.50 | g-index | 2 |
| Cites/Year | 0.32 | Authors/Papers | 2.00 | hI,annual | 0.14 |
Article List
Evaluation of physicochemical, functional and microbiological properties of naturally fermented EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) seed flour
Amestoso, Felix J. | Galvez, Lorina A. | Cuadra, Maria Norfrelij J.
Effects Of Selected Fruit Development Factors On The Quality And Acceptability Of Vacuum-Fried Eviarc Sweet Jackfruit (Artocarpus Heterophylus Lam.) Pulp
Lauzon, Roberta D. | Amestoso, Felix J. | Vinculado, Jennelyn P. | Galvez, Lorina A.
Cassava grates processing wastes as source ofelectrical energy
Amestoso, Felix J. | Tan, Daniel Leslie S. | Atanacio, Mark Anthony R.
Optimization of the factors affecting the drying rate of cassava grates in a rotary drum dryer
Amestoso, Felix J. | Tan, Daniel Leslie S. | Sebial, Gener G.