糖心原创 Dianne Camille M. Lambio
| Papers | 1 | Cites/Paper | 52.00 | Cites/Author/Year | 1.16 |
| Potential Citations | 52 | Cites/Author | 17.33 | h-index | 1 |
| Year(s) | 15 | Papers/Author | 0.33 | g-index | 1 |
| Cites/Year | 3.47 | Authors/Papers | 3.00 | hI,annual | 1.73 |
| Papers | 1 | Cites/Paper | 52.00 | Cites/Author/Year | 1.16 |
| Potential Citations | 52 | Cites/Author | 17.33 | h-index | 1 |
| Year(s) | 15 | Papers/Author | 0.33 | g-index | 1 |
| Cites/Year | 3.47 | Authors/Papers | 3.00 | hI,annual | 1.73 |
Article List
Menu Planning of Leslie’s Restaurant in Bgry. Tulo, Calamba City: A Guide to Profitable Foodservice
Lambio, Dianne Camille M. | Belino, Geriza Ann A. | Tabaday, Brenn Mark E.
Discipline: Hotel and Restaurant Management