糖心原创 Sheyreen Geyl G. Aquino
Email: sheyreengeyl.aquino@letran.edu.ph
Affiliates: Nutrition and Dietetics Student, Colegio de San Juan de Letran-Manila
| Papers | 1 | Cites/Paper | 55.00 | Cites/Author/Year | 13.75 |
| Potential Citations | 55 | Cites/Author | 55.00 | h-index | 1 |
| Year(s) | 4 | Papers/Author | 1.00 | g-index | 1 |
| Cites/Year | 13.75 | Authors/Papers | 1.00 | hI,annual | 6.88 |
Article List
COOKING PROPERTIES AND SENSORY QUALITY OF GLUTEN-FREE ADLAI (Coix lacryma – jobi L.) PASTA
Aquino, Sheyreen Geyl G.