糖心原创 Wilma Weng P. Casalme
| Papers | 2 | Cites/Paper | 47.50 | Cites/Author/Year | 1.23 |
| Potential Citations | 95 | Cites/Author | 13.57 | h-index | 2 |
| Year(s) | 11 | Papers/Author | 0.29 | g-index | 2 |
| Cites/Year | 8.64 | Authors/Papers | 3.50 | hI,annual | 2.88 |
| Papers | 2 | Cites/Paper | 47.50 | Cites/Author/Year | 1.23 |
| Potential Citations | 95 | Cites/Author | 13.57 | h-index | 2 |
| Year(s) | 11 | Papers/Author | 0.29 | g-index | 2 |
| Cites/Year | 8.64 | Authors/Papers | 3.50 | hI,annual | 2.88 |
Article List
THE LEVEL OF CUSTOMER SATISFACTION ON FOOD QUALITY AND QUALITY SERVICE OF MANG INASAL, HALANG CALAMBA CITY
Carreon, Brainelyn M. | Ledesma, Maricar S. | Drije, Christian Marvin P. | Casalme, Wilma Weng P.
Discipline: Hotel and Restaurant Management
MEAL MANAGEMENT PRACTICES IN ELSIE GACHES ORPHANAGE IN ALABANG, MUNTINLUPA CITY, METRO MANILA
Casalme, Wilma Weng P. | Tiongco, Paul Simon B. | Cueno, Roniel Angel P. | Cruz, Vren Carlo A.
Discipline: Hotel and Restaurant Management